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Steak Au Poivre

Diet.Chef's picture
Ingredients
  Shell steaks 4 , pounded to 1/8 inch thickness
  Ground black pepper To Taste
  Butter 6 Tablespoon
  Rosemary 2 Teaspoon
  Sage 2 Teaspoon
  Cognac 4 Ounce, warmed
  Heavy cream 6 Ounce
  Worcestershire sauce 2 Teaspoon
  Dijon mustard 2 Tablespoon
Directions

MAKING:
1. Roll the steaks in ground pepper, so that its surface is covered with pepper on both sides.
2. Press pepper into steaks.
3. In a large skillet melt butter.
4. Add rosemary and sage.
5. In the skillet add steaks and brown it.
6. Pour warm cognac over steaks in the skillet, and ignite it.
7. Remove steaks from skillets once fire goes out. Keep the steaks warm.

FINALIZING:
8. In a pan add cream, Worcestershire, and mustard to pan juices.
9. Stir the mixture well and simmer for 3 minutes.

SERVING:
10. Pour the mixture over steak and serve it immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Searing
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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