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French Toast

Ingredients
  Whole wheat bread slice 2
  Egg 1
  Milk 2 Tablespoon
Directions

MAKING
1.In a pie pan, combine egg and milk.
2.Dip the bread in egg mixture.
3.Heat an oiled skillet and cook the dipped bread from both sides in it.

SERVING
4.Serve French toast with honey butter.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday, Kids, Healthy
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.1525
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 244 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 214.5 mg71.5%

Sodium 384.2 mg16%

Total Carbohydrates 30 g9.8%

Dietary Fiber 2.1 g8.4%

Sugars 5.3 g

Protein 14 g27.2%

Vitamin A 5.5% Vitamin C 0.19%

Calcium 14.3% Iron 16.3%

*Based on a 2000 Calorie diet

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French Toast Recipe