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Duchesse Potatoes

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Ingredients
  Potatoes 12 Ounce (350 Grams)
  Egg yolk 1
  Low fat spread 1 Teaspoon (Leveled)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Peel potatoes.
2. Preheat oven to 350° Fahrenheit when ready to bake.

MAKING
3. In a saucepan, boil potatoes in water until soft; drain.
4. In a medium bowl, mash potatoes and add egg yolk, low fat spread, salt and pepper; mix and beat until mixture is smooth.
5. Over a non-stick baking tray, pipe potato mixture into a rosette.
6. Bake in preheated oven for about 10 minutes until edge of the rosette potato starts to brown.

SERVING
7. Serve hot Duchesse Potatoes with beef or use as topping in any of your favourite dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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