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Herbed French Onion Soup

chef.jackson's picture
Ingredients
  Spanish onions 8 Ounce (225 Grams)
  Oil 1⁄4 Teaspoon
  Mixed herbs 1 Teaspoon (Leveled) (Fresh / Dried)
  Oregano 1 Teaspoon (Leveled) (Fresh / Dried)
  Water 1 Pint (575 Milliliter)
  Stock cubes 2
Directions

GETTING READY
1. Thinly slice onion.

MAKING
2. In a non-stick pan, brush oil and gently fry onions until they begin to brown.
3. In a saucepan, put together water, herbs, fried onion and stock cubes; bring to a boil and then simmer for 20 minutes.

FINALISING
4. Let the soup cool down and then divide into 4 equal portions.
5. Store in individual containers and freeze until served.

SERVING
6. Remove a portion from freezer and defrost.
7. In a small saucepan, heat and serve piping hot French Onion Soup with garlic bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 36 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.08 g0.42%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 445.2 mg18.5%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.3 g5.2%

Sugars 2.4 g

Protein 1 g2.2%

Vitamin A 1.3% Vitamin C 7.7%

Calcium 2.5% Iron 2.5%

*Based on a 2000 Calorie diet

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Herbed French Onion Soup Recipe