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Lamb Chops A La Grecque

Budget.Gourmet's picture
Ingredients
  Shoulder lamb chops 6 Pound, boned
  Canned whole tomatoes 1 Pound (1 Can)
  Onion 1 , chopped
  Green pepper 1 , cut in square chunks
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Dried oregano 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

GETTING READY
1. Score fat around edges of chops to prevent curling.
2. Under broiler brown both sides well and drain off all fat.

MAKING
3. In the broiler pan, combine tomatoes, onion, green pepper, salt, sugar, oregano and garlic.
4. Place chops on top and bake in a preheated 350° oven 30 to 45 minutes, until chops are tender.
5. Add sliced zucchini during the last 10 minutes of baking if desired.

SERVING
6. Serve the chops along with the cooked gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Ingredient: 
Lamb
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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3.94643
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1223 Calories from Fat 858

% Daily Value*

Total Fat 95 g146.4%

Saturated Fat 41.6 g207.9%

Trans Fat 0 g

Cholesterol 322.1 mg107.4%

Sodium 696.9 mg29%

Total Carbohydrates 10 g3.3%

Dietary Fiber 2.6 g10.5%

Sugars 2 g

Protein 78 g156%

Vitamin A 13.6% Vitamin C 49%

Calcium 11.2% Iron 47.6%

*Based on a 2000 Calorie diet

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Lamb Chops A La Grecque Recipe