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Authentic Ratatouille

Budget.Gourmet's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Onions 2 , thinly sliced
  Green peppers 2 , seeded and sliced into strips
  Eggplant 1 , peeled and cubed
  Zucchini 5 Small, cut into 1/2-inch slices
  Tomatoes 5 , quartered
  Salt 1 Teaspoon
  Thyme 1 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Olive oil 1 Teaspoon
Directions

MAKING
1) Take a saucepan and heat 1/4 cup olive oil.
2) Put onion and garlic to the oil. Cook for 5 minutes and then add the vegetables in layer.
3) Sprinkle each layer with salt, pepper and thyme.
4) Pour 1 teaspoon of olive oil and cover the pan.
5) Simmer for 35 minutes on low heat.
6) Uncover the pan and simmer for 10 minutes.

SERVING
7) Serve the dish into 8 individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Gourmet, Healthy
Cook Time: 
50 Minutes
Servings: 
8

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