|Tomato soup||1 Can (10 oz)|
|Green pea soup||1 Can (10 oz)|
|Consomme||1 Can (10 oz)|
|Milk||2 Can (20 oz) (2 Soup Cans)|
|Frozen alaska crabmeat||12 Ounce, thawed and drained (2 Packages Of 6 Ounce Each)|
|Worcestershire sauce||3 Drop|
1. In a pan mix together tomato soup, pea soup, consomme milk, salt, pepper and Worcestershire sauce and leave for about 20 minutes.
2. Then simmer for 10 minutes over low heat.
3. Add the crabmeat and simmer for 10 more minutes.
4. Stir in the sherry and serve immediately.