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Crab Bisque

Budget.Gourmet's picture
Ingredients
  Tomato soup 1 Can (10 oz)
  Green pea soup 1 Can (10 oz)
  Consomme 1 Can (10 oz)
  Milk 2 Can (20 oz) (2 Soup Cans)
  Frozen alaska crabmeat 12 Ounce, thawed and drained (2 Packages Of 6 Ounce Each)
  Worcestershire sauce 3 Drop
  Sherry 2 Tablespoon
Directions

MAKING
1. In a pan mix together tomato soup, pea soup, consomme milk, salt, pepper and Worcestershire sauce and leave for about 20 minutes.
2. Then simmer for 10 minutes over low heat.
3. Add the crabmeat and simmer for 10 more minutes.

SERVING
4. Stir in the sherry and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.33846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 91

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 52.4 mg17.5%

Sodium 1078.9 mg45%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2 g7.9%

Sugars 9.5 g

Protein 21 g41.2%

Vitamin A 6.7% Vitamin C 2%

Calcium 63.1% Iron 3.7%

*Based on a 2000 Calorie diet

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Crab Bisque Recipe