Microwave Speedy Hollandaise Sauce
|Butter||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
1. In glass microwave dish, place the butter on ROAST (7) for 1 1/2 and melt
2. Use a wire whisk to beat in egg and then cook this on MEDIUM (5) for 1 minute till the egg starts to appear lightly set.
3. Add the lemon juice and keep beating to ensure that the egg is soft and well blended.
4. Serve hot