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Vegetable And Pineapple Souffle Salad

Salad.Dominion's picture
Nothing can compliment your meal so wonderfully than this Vegetable and Pineapple Souffle Salad. Try out this fresh, delicious and exciting recipe for Vegetable and Pineapple Souffle Salad and relish it!
Ingredients
  Lime flavored gelatin 1 Tablespoon
  Hot water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vinegar 1 1⁄2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Drained crushed pineapple 1⁄2 Cup (8 tbs)
  Drained finely diced cucumber 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in hot water-Add cold water, vinegar, may- onnaise, salt and pepper.
Blend well with rotary beater.
Pour into refrigerator freezing tray.
Quick-chill in freezing unit 15 to 20 minutes, or until firm about 1-inch from edge but soft in center.
Turn mixture into bowl and whip with rotary beater until fluffy.
Fold in pineapple and vegetables.
Pour into individ- ual molds.
Chill until firm in refrigerator.
Unmold and garnish with salad greens.
Serve with additional mayonnaise, if de- sired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party
Servings: 
6

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