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Vegetable and Pineapple Souffle Salad

Salad.Dominion's picture
Nothing can compliment your meal so wonderfully than this Vegetable and Pineapple Souffle Salad. Try out this fresh, delicious and exciting recipe for Vegetable and Pineapple Souffle Salad and relish it!
  Lime flavored gelatin 1 Tablespoon
  Hot water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vinegar 1 1⁄2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Drained crushed pineapple 1⁄2 Cup (8 tbs)
  Drained finely diced cucumber 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)

Dissolve gelatin in hot water-Add cold water, vinegar, may- onnaise, salt and pepper.
Blend well with rotary beater.
Pour into refrigerator freezing tray.
Quick-chill in freezing unit 15 to 20 minutes, or until firm about 1-inch from edge but soft in center.
Turn mixture into bowl and whip with rotary beater until fluffy.
Fold in pineapple and vegetables.
Pour into individ- ual molds.
Chill until firm in refrigerator.
Unmold and garnish with salad greens.
Serve with additional mayonnaise, if de- sired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 130

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 13.1 mg4.4%

Sodium 431.7 mg18%

Total Carbohydrates 6 g2%

Dietary Fiber 0.6 g2.4%

Sugars 5.4 g

Protein 0.29 g0.59%

Vitamin A 1.7% Vitamin C 0.85%

Calcium 0.6% Iron 0.57%

*Based on a 2000 Calorie diet

Vegetable And Pineapple Souffle Salad Recipe