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French Dressing

Budget.Gourmet's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Celery salt 1 Teaspoon
  Oil 1 Cup (16 tbs)
  Vinegar 4 Tablespoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Onion 1⁄2 Teaspoon, minced
  Mustard 1 Teaspoon, dry
Directions

MAKING
1) Mix all the ingredients and blend them.

SERVING
2) Serve the dressing in a serving plate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Paprika
Interest: 
Gourmet
Cook Time: 
10 Minutes

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