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French Dressing

Budget.Gourmet's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Celery salt 1 Teaspoon
  Oil 1 Cup (16 tbs)
  Vinegar 4 Tablespoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Onion 1⁄2 Teaspoon, minced
  Mustard 1 Teaspoon, dry
Directions

MAKING
1) Mix all the ingredients and blend them.

SERVING
2) Serve the dressing in a serving plate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Paprika
Interest: 
Gourmet
Cook Time: 
10 Minutes

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4.39
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2332 Calories from Fat 2042

% Daily Value*

Total Fat 231 g355.5%

Saturated Fat 30 g149.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3358.2 mg139.9%

Total Carbohydrates 71 g23.8%

Dietary Fiber 2.6 g10.6%

Sugars 67.6 g

Protein 2 g4%

Vitamin A 52.8% Vitamin C 6.5%

Calcium 4.1% Iron 9.6%

*Based on a 2000 Calorie diet

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French Dressing Recipe