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Lobster Bordelaise

Hanah's picture
If you are looking for an extraordinary seafood dish to cook then this Lobster Bordelaise is the right pick for you. Check out this relatively simple recipe for Lobster Bordelaise and enjoy it with any meal of the day!
  Lobster 2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Pinch
  Nutmeg 1 Pinch
  Milk 1 Cup (16 tbs)
  Onion 1 Small, minced
  Carrot 1⁄2 Small, minced
  Oregano 3⁄4 Teaspoon
  Claret wine 1⁄2 Cup (8 tbs)
  Toast slice 4

Cook lobster according to directions for boiled lobster.
Re- move meat from shell and cut in pieces.
Melt butter in top of double boiler over hot water.
Stir in flour, salt cayenne and nutmeg.
Combine milk, onion, carrot and oregano in a small saucepan.
Bring to a boil and simmer 5 minutes.
Slowly add hot milk to mixture in double boiler and cook until thick.
Add lobster meat and cook 5 minutes.
Add wine and heat thoroughly.
Serve over hot buttered toast.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 476 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 251.3 mg83.8%

Sodium 959.8 mg40%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.8 g7.2%

Sugars 5.9 g

Protein 48 g96.9%

Vitamin A 34.9% Vitamin C 5.4%

Calcium 22.1% Iron 15.7%

*Based on a 2000 Calorie diet

Lobster Bordelaise Recipe