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Lobster Bordelaise

Hanah's picture
If you are looking for an extraordinary seafood dish to cook then this Lobster Bordelaise is the right pick for you. Check out this relatively simple recipe for Lobster Bordelaise and enjoy it with any meal of the day!
Ingredients
  Lobster 2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Pinch
  Nutmeg 1 Pinch
  Milk 1 Cup (16 tbs)
  Onion 1 Small, minced
  Carrot 1⁄2 Small, minced
  Oregano 3⁄4 Teaspoon
  Claret wine 1⁄2 Cup (8 tbs)
  Toast slice 4
Directions

Cook lobster according to directions for boiled lobster.
Re- move meat from shell and cut in pieces.
Melt butter in top of double boiler over hot water.
Stir in flour, salt cayenne and nutmeg.
Combine milk, onion, carrot and oregano in a small saucepan.
Bring to a boil and simmer 5 minutes.
Slowly add hot milk to mixture in double boiler and cook until thick.
Add lobster meat and cook 5 minutes.
Add wine and heat thoroughly.
Serve over hot buttered toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Interest: 
Party
Servings: 
4

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