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Basic Hollandaise Sauce

chef.pierre's picture
Ingredients
  Egg yolks 3
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a blender jar put egg yolks, lemon juice, salt, and pepper. Blend at high speed for 3 seconds.
2. In a small pan melt butter to foaming.
3. Remove the center of the blender jar and add drops of hot butter and then in a thin stream.
4. Remove the milky residue from the bottom of pan.
5. Adjust seasoning as required.
6. Place the jar in lukewarm water.
7. Avoid reheating which might curdle the sauce.

SERVING
8. Serve the sauce cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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