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French Onion Soup

Ingredients
  Chopped onions 1 Cup (16 tbs)
  Defatted beef broth 1 Can (10 oz)
  Water 1 1⁄2 Cup (24 tbs)
  Worcestershire sauce 2 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Light swiss cheese 4 Ounce
  Bagel 1 (plain)
  Butter flavored cooking spray 1
Directions

MAKING
1) Use cooking spray in a saucepan.
2) Add in the onion and cook 5 to 6 minutes till lightly browned.
3) Add broth, water and Worcestershire sauce.
4) Allow to simmer for 10 to 15 minutes.
5) While the soup is simmering, chip up the bagel.

SERVING
6) Place the bagel chips into four bowls and top with one ounce of Swiss cheese.
7) When soup is ready, add over chips and cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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