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Chicken Liver Pate

chef.pierre's picture
Ingredients
  Butter 2 Tablespoon
  Chicken livers 1⁄2 Pound
  Hard cooked eggs 2
  Cream cheese 3 Ounce, softened (1 package)
  Finely chopped parsley 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cognac 1 Tablespoon
Directions

MAKING
1. In a medium fry pan heat butter.
2. Add chicken livers and cook in over medium heat for 10 minutes stirring occasionally until done.
3. Drain out liver from the vessel.
4. In a food grinder or blender chop livers and eggs in batches.
5. Beat cream cheese with a wooden spoon until fluffy.
6. Combine cheese with liver mixture.
7. Add the remaining ingredients and mix well.
8. Chill for several hours.

SERVING
9. Serve with hot toast or crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 9.8 g48.9%

Trans Fat 0 g

Cholesterol 356 mg118.7%

Sodium 511.5 mg21.3%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.13 g0.52%

Sugars 1.1 g

Protein 15 g29.2%

Vitamin A 144.4% Vitamin C 25.2%

Calcium 4.7% Iron 32%

*Based on a 2000 Calorie diet

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Chicken Liver Pate Recipe