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Peach Melba

Here is a Peach Melba recipe that is sure to get you hooked to it!. Dish would take only 300 minutes of your time. The popular Continental dish which is served as Dessert, is sure to tickle your taste buds. Dish is always prepared with a focus on peach. Is there a higher crime than reading about this Peach Melba and not trying it out?
Ingredients
  Raspberries 2 Cup (32 tbs)
  Sugar To Taste
  Kirsch liqueur 1 Tablespoon
  Peaches 4 , cooked like for the fresh fruit compote
  Vanilla ice cream 1 Quart
Directions

MAKING
1) In the slow cooker, put all the ingredients except for the vanilla.
2) Cover the cooker and cook on LOW for 5 to 7 hours.
3) Take off the cover and add the vanilla. Stir well.
4) Rinse and hull the raspberries.
5) In a blender, puree them on low speed, adding a little sugar at a time. Ensure that the berries are not overly sweet.
6) Add the Kirsch liqueur and stir well. Chill for several hours.

FINALIZING
7) In a serving bowl, put the ice cream and top with the peach halves.
8) Cover with the chilled raspberry puree.

SERVING
9) Serve the Peach Melba right away, while still chilled. Makes a good dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Cook Time: 
300 Minutes

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