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Frozen Date Souffle

This Frozen Date Souffle recipe is always a hit among my guests! Filled with the goodness of fruits, this is a great dessert option. A really simple, recipe i prefer serving this at my parties since it takes very little time to prepare. Try it out for yourself and see!
Ingredients
  Cream cheese 8 Ounce
  Maple blended syrup 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Banana 1
  Pecans 1⁄2 Cup (8 tbs), chopped
  Crushed pineapple 1 Cup (16 tbs) (Drained)
  Dates 1⁄2 Cup (8 tbs), finely chopped
  Whipped cream 2 Cup (32 tbs)
Directions

MAKING
1) Soften the cream cheese.
2) Beat in the syrup, lemon juice, and banana.
3) Stir in the pecans, pineapple, and dates.
4) Fold in the whipped cream.
5) Spoon the salad into a freezer container and cover.
6) Freeze till firm.

SERVING
7) Serve topped with whipped cream!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Souffle
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
12

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Your rating: None
4.015385
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 209

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 12.8 g64.2%

Trans Fat 0 g

Cholesterol 76 mg25.3%

Sodium 78.7 mg3.3%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.6 g6.2%

Sugars 16.1 g

Protein 2 g4.2%

Vitamin A 5% Vitamin C 5.9%

Calcium 4.9% Iron 1.8%

*Based on a 2000 Calorie diet

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Frozen Date Souffle Recipe