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Cheese Souffle

Farm.Fares's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sharp processed cheese 1⁄2 Pound, shredded
  Eggs 6 Small, separated
Directions

GETTING READY
1) Preheat oven to 300°.

MAKING
2) In a saucepan, pour milk to heat but not scald.
3) In another saucepan, melt butter.
4) Add flour, milk and seasonings to stir in.
5) Cook the mixture by stirring until smooth and thickened.
6) Add cheese to blend in.
7) In a bowl, beat egg yolks and blend by adding a little cheese sauce.
8) Gradually stir in this mixture into the remaining cheese sauce.
9) In another bowl, beat the egg whites to stiff but not dry.
10) Slowly blend in the cheese sauce to mix completely.
11) Use a ungreased 2 qt casserole to pour the mixture.
12) Place inside oven to bake for about 1 1/4 hr. Do not disturb during baking.

SERVING
13) Serve immediately by seasoning with freshly ground black pepper, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
6

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