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Lyonnaise Potatoes

Farm.Fares's picture
Ingredients
  Shortening/Oil 1⁄4 Cup (4 tbs)
  Raw potatoes 4 Cup (64 tbs), peeled and cut in 1/2 cubes
  Small onion 1 , chopped fine
  Salt 1 Teaspoon
  Pimientos 4 , chopped
  Minced parsley 2 Tablespoon
Directions

MAKING
1. In a skillet, heat the shortening and add the potatoes to the hot oil
2. Add the onions and the salt to the potatoes and cook till tender
3. Add the pimiento and the parsley and mix carefully. Cook till the potatoes are tender and cooked through.

SERVING
4. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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