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Beef A La Mode

Meat.Bible's picture
Ingredients
  Boneless beef chuck roast 4 Pound
  Burgundy wine 2 Cup (32 tbs)
  Onion 1 Large, thinly sliced
  Garlic 2 Clove (10 gm), minced
  Bay leaves 2
  Thyme leaves 1 Teaspoon, crumbled
  Salt 2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Olive oil/Vegetable oil 2 Tablespoon
  Beef broth 1 Can (10 oz)
  All purpose flour 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) Combine together the wine, sliced onion, bay leaves, thyme, salt and pepper and pour onto the meat
2) Cling wrap and refrigerate the meat overnight
3) Take the meat out from the marinade and using absorbent paper towels pat dry the meat
4) Into a large casserole, cook the meat till evenly browned
5) Add the reserving marinade and bake in a preheated oven of 325 till the meat becomes tender
6) Take out the meat from the casserole and keep aside to rest
7) Into a blender add the gravy and flour little by little
8) Strain and pour the liquid into a saucepan till it thickens
9) Bring the meat back into the casserole with some of the gravy spooned over

SERVING
10) Serve the meat warm with some more of the gravy and some butter braised vegetables to accompany

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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