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Beef A La Mode

Meat.Bible's picture
Ingredients
  Boneless beef chuck roast 4 Pound
  Burgundy wine 2 Cup (32 tbs)
  Onion 1 Large, thinly sliced
  Garlic 2 Clove (10 gm), minced
  Bay leaves 2
  Thyme leaves 1 Teaspoon, crumbled
  Salt 2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Olive oil/Vegetable oil 2 Tablespoon
  Beef broth 1 Can (10 oz)
  All purpose flour 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) Combine together the wine, sliced onion, bay leaves, thyme, salt and pepper and pour onto the meat
2) Cling wrap and refrigerate the meat overnight
3) Take the meat out from the marinade and using absorbent paper towels pat dry the meat
4) Into a large casserole, cook the meat till evenly browned
5) Add the reserving marinade and bake in a preheated oven of 325 till the meat becomes tender
6) Take out the meat from the casserole and keep aside to rest
7) Into a blender add the gravy and flour little by little
8) Strain and pour the liquid into a saucepan till it thickens
9) Bring the meat back into the casserole with some of the gravy spooned over

SERVING
10) Serve the meat warm with some more of the gravy and some butter braised vegetables to accompany

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 834 Calories from Fat 473

% Daily Value*

Total Fat 53 g82%

Saturated Fat 19.5 g97.3%

Trans Fat 0 g

Cholesterol 200 mg66.7%

Sodium 1309.6 mg54.6%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.4 g5.7%

Sugars 2.2 g

Protein 50 g100.2%

Vitamin A 1.3% Vitamin C 9.9%

Calcium 2.7% Iron 20.3%

*Based on a 2000 Calorie diet

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Beef A La Mode Recipe