Classic French Hollandaise Sauce
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Egg yolks||3 1⁄2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Cayenne pepper||1 Dash (Few Grains)|
|Boiling water||1⁄4 Cup (4 tbs)|
1.Blend butter until light and creamy.
2.Stir in egg yolks, lemon juice and seasonings and mix well.
3.Slowly add boiling water and once done, put the mixture on the top of heated broiler.
4.Cook the mixture for 5 minutes over boiling water by mixing well.
5.Avoid boiling vigorously.
6.Once done, remove from heat and blend for 1 minutes.
7.Serve warm with appetizers or sides.