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Classic French Hollandaise Sauce

Farm.Fares's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg yolks 3 1⁄2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Paprika 1 Dash
  Cayenne pepper 1 Dash (Few Grains)
  Boiling water 1⁄4 Cup (4 tbs)
Directions

MAKING
1.Blend butter until light and creamy.
2.Stir in egg yolks, lemon juice and seasonings and mix well.
3.Slowly add boiling water and once done, put the mixture on the top of heated broiler.
4.Cook the mixture for 5 minutes over boiling water by mixing well.
5.Avoid boiling vigorously.
6.Once done, remove from heat and blend for 1 minutes.

SERVING
7.Serve warm with appetizers or sides.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Interest: 
Holiday
Ingredient: 
Butter
Cook Time: 
20 Minutes

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