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French Dip Sandwich

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Ingredients
  Beef roast slice 16 (Ember Classic)
  Water 3 Cup (48 tbs)
  Beef bouillon cubes 4
  Onion 2 Tablespoon, finely chopped
  Soy sauce 1 Teaspoon
  Crusty rolls 8
Directions

MAKING
1. In a medium sized sauce pan, combine water, cubes and beef. Mix well and cook on a medium flame till well heated, while stirring occasionally.
2. Add soy sauce, onions and cook on a medium flame for 2 more minutes. Remove from flame and keep aside.
3. Transfer cooked sauce into a sauce boat and keep aside.
4. On a bread roll, place 2 beef slices. Follow same procedure for remaining rolls.

SERVING
5. Arrange on a platter and serve with sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Infused
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes
Servings: 
8

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 58

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 30.8 mg10.3%

Sodium 1225 mg51%

Total Carbohydrates 44 g14.7%

Dietary Fiber 1.1 g4.5%

Sugars 2.3 g

Protein 19 g38.2%

Vitamin A 0% Vitamin C 0.46%

Calcium 6.4% Iron 22.8%

*Based on a 2000 Calorie diet

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French Dip Sandwich Recipe