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Chocolate Eclairs

myvirginkitchen's picture
Barry and Phoebe make Chocolate Eclairs
Ingredients
For sauce
  Castor sugar 100 Gram
  Water 100 Milliliter
  Chocolate 75 Gram
  Butter 25 Gram
For pastry
  Unsalted butter 150 Gram
  Water 225 Milliliter
  Plain flour 225 Gram
  Egg 6
  Salt 1 Pinch
  Double cream 300 Milliliter
  Flour 2 Tablespoon (For dusting)
Directions

GETTING READY
1. Preheat the oven to gas mark 6.
2. Dust a baking tray with flour and set aside.

MAKING
3. In a saucepan, add in the water and butter and melt on medium heat.
4. Turn off the stove and add in the flour in small batches. Mix well.
5. Stir in the one egg at a time to the flour mixture and combine thoroughly.
6. Add in the salt and mix well.
7. Pour the batter into a piping bag. Squeeze the batter into the prepared baking tray and make parallel lines.
8. Bake in oven for 30 – 40 minutes.
9. Meanwhile make sauce – in a saucepan, add in the water and sugar. Boil for 45 minutes on low heat.
10. Take off the saucepan from the heat and let it cool for 5 minutes.
11. Add in the butter and chocolate into the sugar syrup and mix well.
12. In a large bowl, add in the cream and whip well.
13. Take out the éclairs from the oven and let it cool over the cooling rack.

FINALIZING
14. Fill the éclairs with whipped cream and top with chocolate sauce.

SERVING
15. Serve Éclairs to the kids along with cookies.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Snack
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
7

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