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Quiche Lorraine Flavored With Nutmeg

chef.pierre's picture
<p><a href="http://www.flickr.com/photos/merlejajoonas/8008670819/">Image Credit</a></p>
Ingredients
  Bacon 4 Ounce, diced
  Oil 2 Teaspoon
  Gruyere cheese 1 1⁄2 Ounce, grated (40 Grams)
  Eggs 3
  Milk 3⁄4 Pint (450 Milliliter)
  Nutmeg 1 Pinch, grated
Directions

GETTING READY
1. Prepare and bake pastry shell.
2. Preheat the oven to 190°C/375°F/gas 5 oven and heat a baking sheet in it.

MAKING
3. In a pan, add oil and saute bacon until brown. Drain on paper to remove extra oil.
4. In the prepared shell, add bacon and garnish with grated cheese.
5. In a bowl, whisk eggs lightly and tehn mix in milk.
6. Further, add salt, pepper and nutmeg to taste. Use liitle salt as bacon is already salty.
7. Pour custard in the shell.
8. In the oven, bake it on heated baking sheet until browned and set. This will take about 25-30 minutes.

FINALIZING
9. Take out the quiche from oven and cool slightly before unmoulding.
10. The filling will shrink a bit upon cooling.

SERVING
11. It may either be served hot or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Bacon
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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