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Parmesan Cheese Souffle

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Ingredients
  Butter 1⁄2 Ounce
  Flour 1⁄4 Ounce
  Milk 1⁄8 Pint
  Egg whites 2
  Egg yolks 1 1⁄2
  Parmesan cheese 1 1⁄2 Ounce, grated
  Cayenne pepper 1⁄8 Teaspoon
  Salt 1 Teaspoon
Directions

GETTING READY
1. Preheat oven moderate to 350° F.
2. Grease a fireproof dish, 1 1/2 pint size.

MAKING
3. Prepare panada with butter, flour and milk.
4. Mix salt and pepper to it. Let it cool slightly.
5. In a bowl beat egg yolks.
6. Mix cheese. Reserve some cheese for garnishing.
7. Adjust seasoning.
8. Beat egg whites until stiff.
9. Fold gently into the mixture.
10. Transfer into a greased dish.
11. Sprinkle remaining grated cheese over it.
12. Bake in the middle of oven for 15-20 mins.

SERVING
13. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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