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Coquille St. Jacques

Southern.Crockpot's picture
Ingredients
  Scallops 1 1⁄2 Pound
  Mushrooms 1⁄2 Pound, sliced (2 Cups)
  Green onions 2 Tablespoon, sliced
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Dry white wine/Chablis 1⁄3 Cup (5.33 tbs)
  Parsley 2 Tablespoon, chopped
  Bread crumbs 1⁄4 Cup (4 tbs), buttered
Directions

MAKING
1. In a saucepan cook the scallops over low heat in water for 10 minutes. Once they are cooked, drain the water well.
2. In another saucepan add butter and cook green onions and mushrooms in it, till it gets tender.
3. Add wine, scallops, parsley and wine into the mixture.
4. Heat the mixture and keep stirring occasionally so that it gets cooked well.

FINALIZING
5. Spoon the ready mixture into 6 dishes.
6. Sprinkle crumbs as its topping.
7. Place these dishes under the broiler till they turn light brown in color.

SERVING
8. Serve Coquille St. Jacques with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Scallop
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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