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Cordon Bleu

chef.jackson's picture
Ingredients
  Chicken breasts 2 1⁄2 Pound, split, skinned and boned
  Swiss cheese slice 4 Ounce (3 Slices)
  Ham slice 4 Ounce, boiled and cut into halves (3 Slices)
  Margarine 1 Tablespoon
  Butter 1 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Light cream/Milk 1⁄4 Cup (4 tbs)
  Parsley 2 Teaspoon, chopped
Directions

GETTING READY
1. Use a knife and flatten the chicken breasts.
2. Top each chicken breast with 1/2 cheese and ham. Fasten the chicken breasts with toothpicks.

MAKING
3. In a skillet add butter and brown the chicken-side down.
4. Add soup and milk. Keep stirring to mix well.

FINALIZING
5. Cover and cook the ingredients over low heat till they get tender.
6. Stir to mix well.

SERVING
7. Serve cordon bleu garnished with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

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