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Normandy Pork With Cream And Apples

chef.jackson's picture
There is no better gift for your palate than this Normandy Pork With Cream And Apples recipe. Dish takes only 70 minutes to be prepared. Use the freshest of pork available to get a flavorful dish. Dish is an amazing Main Dish to set the French table. I am certain we both will agree that this Normandy Pork With Cream And Apples is very scrumptious.
Ingredients
  Pork spare rib chops/Loin chops 4 Medium
  Butter 2 Ounce (50 Grams)
  Cooking apple 1 Medium
  Cox's apple 1 Large
  Onion 1 Large, cut into thin rings
  Garlic 1 Clove (5 gm), crushed
  Dried thyme 3⁄4 Teaspoon
  Dry cider 1⁄2 Pint (275 Milliliter)
  Double cream 3 Tablespoon
  Sugar 2 Tablespoon
  Salt To Taste
  Freshly milled black pepper To Taste
Directions

MAKING
1 In a thick frying pan, melt half the butter.
2 Fry the pork chops on both sides until golden in colour.
3 Using a slotted spoon, transfer them to a suitably sized casserole and sprinkle with thyme.
4 Add in the remaining butter to the pan and fry the onion and garlic for 5 minutes to soften.
5 Meanwhile, core the apples and cut them into rings, do not peel.
6 Transfer the softened onion and garlic to the casserole.
7 In the remaining fat, fry the apple rings for a few seconds on each side.
8 Transfer them to the casserole, and sprinkle with about a teaspoon of sugar.
9 Remove any fat still left in the pan and then pour in the cider.
10 Bring it up to simmering point .
11 Pour it into the casserole and sprinkle with salt and freshly-milled black pepper.
12 Cover and put the casserole into the oven.
13 Cook for about 30-40 minutes or until the chops are cooked.

SERVING
14 Stir in the cream and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Pork
Interest: 
Party
Cook Time: 
70 Minutes
Servings: 
4

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