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Mock Bearnaise Sauce

Healthycooking's picture
Ingredients
  Oil 1 Tablespoon
  Cornstarch 1 Tablespoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Egg yolk 1 , lightly beaten
  Vinegar essence 2 Tablespoon (According To Taste)
Directions

MAKING
1) In a small saucepan, combine the cornstarch and oil.
2) Pour in broth and combine.
3) Place over medium heat, by frequent stirring until the mixture thickens.
4) Remove the saucepan from heat.
5) In a bowl, beat egg yolk and add a small amount of sauce to mix in.
6) Gradually pour in egg mixture into the sauce.
7) Place the saucepan on low heat, by frequent stirring for 1 minute.
8) Remove from heat and add the Vinegar Essence.

SERVING
9) Use the sauce to prepare related cuisines.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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4.02143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 251 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 461.5 mg19.2%

Total Carbohydrates 15 g5%

Dietary Fiber 0.13 g0.54%

Sugars 0.9 g

Protein 3 g6.4%

Vitamin A 4.3% Vitamin C

Calcium 2.1% Iron 2.7%

*Based on a 2000 Calorie diet

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Mock Bearnaise Sauce Recipe