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Bearnaise Sauce With Tarragon Vinegar

Blender.Splendor's picture
Ingredients
  Water/Dry white wine 1⁄4 Cup (4 tbs)
  Tarragon vinegar 3 Tablespoon
  Thin onion slices 1
  Parsley sprigs 4 (No Stems)
  Salt 1 Dash
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Mayonnaise 1⁄2 Cup (8 tbs) (Preferably Blender-Made)
Directions

GETTING READY
1. In a saucepan, mix together water or wine, tarragon vinegar, onion, parsley and salt.
2. Add butter or margarine; heat until it melts.

MAKING
3. In a blender jar with grating blades, process egg yolks for 10 seconds.
4. While the blender is still running; gradually pour the hot liquids into it and pulse for 15 seconds.

FINALISING
5. Into a heavy saucepan; pour the mixture and cook with constant stirring until sauce thickens.
6. Remove pan from heat and stir in mayonnaise.

SERVING
7. Serve Bearnaise Sauce with burgers, roasts, steaks or just about anything.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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