Shrimp Bisque Seasoned With Curry Powder
|Frozen cream of shrimp soup||10 Ounce, Defrosted (1 Can)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Curry powder||1⁄2 Teaspoon|
1. Into a blender jar with grating blade, put together all ingredients and process for 20 seconds until smooth.
2. In a saucepan, heat mixture and or chill in refrigerator.
3. Serve soup in bowl and garnish with tiny whole shrimps, if desired.