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Shrimp Bisque Seasoned With Curry Powder

Blender.Splendor's picture
Ingredients
  Frozen cream of shrimp soup 10 Ounce, Defrosted (1 Can)
  Milk 1 1⁄2 Cup (24 tbs)
  Curry powder 1⁄2 Teaspoon
  Sherry 2 Teaspoon
Directions

MAKING
1. Into a blender jar with grating blade, put together all ingredients and process for 20 seconds until smooth.

FINALISING
2. In a saucepan, heat mixture and or chill in refrigerator.

SERVING
3. Serve soup in bowl and garnish with tiny whole shrimps, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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3.892105
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 15.5 mg5.2%

Sodium 459.8 mg19.2%

Total Carbohydrates 9 g3%

Dietary Fiber 0.67 g2.7%

Sugars 4.9 g

Protein 3 g6.5%

Vitamin A 1.9% Vitamin C 0.12%

Calcium 10.8% Iron 1.2%

*Based on a 2000 Calorie diet

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Shrimp Bisque Seasoned With Curry Powder Recipe