10 Nov 2011
|Vegetable oil||3 Ounce (3 Parts)|
|Cider vinegar||1 Ounce (1 Part)|
|Sea salt||To Taste|
1. In a bowl put the vinegar and salt and gradually add the oil whisking continuously.
2. Store in the refrigerator or use fresh for any salad.
Preparation Time:10 Minutes
French Dressing Recipe