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Chicken Marengo

chef.jackson's picture
Ingredients
  Chicken parts 3 Pound
  Shortening 3 Tablespoon
  Condensed golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Garlic clove 1 Medium, minced
  Whole white onions 1 Pound (16 Small Sized)
Directions

MAKING
1. In a large skillet add the shortening and brown the chicken. Pour away the fat.
2. Add the rest of the ingredients stirring continuously.
3. Cover the skillet and cook for 45 minutes in low heat till the chicken gets tender.
4. Stir occassioanlly.
5. Uncover the skillet and cook till you get the consistency.

SERVING
6. Serve chicken marengo with rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

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4.18095
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 328 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 3.1 g15.7%

Trans Fat 0.7 g

Cholesterol 119.1 mg39.7%

Sodium 509.8 mg21.2%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.6 g6.4%

Sugars 5.8 g

Protein 38 g76.6%

Vitamin A 8% Vitamin C 16.2%

Calcium 3.4% Iron 9.6%

*Based on a 2000 Calorie diet

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Chicken Marengo Recipe