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Normandy Pork With Cream And Apples

Southern.Crockpot's picture
Haven't tried this yummy Normandy Pork With Cream And Apples recipe, yet? I am sure you will love it! Use the freshest of pork available to get a delicious dish. Dish is a French specialty, eaten as a Main Dish. Spare 70 minutes from your leisure time and you are ready with a delicious dish. Just try this dish and see how you get hooked to it!
Ingredients
  Pork sparerib chops/Pork loin chops 4 Medium
  Butter 2 Ounce (50 Gram)
  Cooking apple 1 Medium
  Apple 1 Large (Cox'S)
  Onion 1 Large, cut into thin rings
  Garlic 1 Clove (5 gm), crushed
  Dried thyme 3⁄4 Teaspoon
  Dry cider 1⁄2 Pint (275 Milliliter)
  Double cream 3 Tablespoon
  Sugar To Taste
  Salt To Taste
  Freshly milled black pepper To Taste
Directions

MAKING
1 In a thick frying pan, melt half the butter.
2 Fry the pork chops on both sides until golden in colour.
3 Using a slotted spoon, transfer them to a suitably sized casserole and sprinkle with thyme.
4 Add in the remaining butter to the pan and fry the onion and garlic for 5 minutes to soften.
5 Meanwhile, core the apples and cut them into rings, do not peel.
6 Transfer the softened onion and garlic to the casserole.
7 In the remaining fat, fry the apple rings for a few seconds on each side.
8 Transfer them to the casserole, and sprinkle with about a teaspoon of sugar.
9 Remove any fat still left in the pan and then pour in the cider.
10 Bring it up to simmering point .
11 Pour it into the casserole and sprinkle with salt and freshly-milled black pepper.
12 Cover and put the casserole into the oven.
13 Cook for about 30-40 minutes or until the chops are cooked.

SERVING
14 Stir in the cream and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Pork
Interest: 
Party
Cook Time: 
70 Minutes
Servings: 
4

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