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French Fried Shrimp

American.Gourmet's picture
Ingredients
  Shrimp in shells 2 Pound (Fresh Or Frozen)
  All-purpose flour 1 Cup (16 tbs), sifted
  Sugar 1⁄2 Teaspoon
  Egg 1 , slightly beaten
Directions

GETTING READY
1) Defrost frozen shrimp.
2) Mix together flour, sugar, egg, salad oil, 1/2 teaspoon salt, and 1 cup ice water and beat together.

MAKING
3) Now, shell the shrimp but leave last section and tail intact. Remove the vein.
4) Butterfly shrimp by cutting almost through at center back without severing tail end. And dry it.
5) Now, dip the shrimp into the batter and deep fry until golden brown.

SERVING
6) Serve the French fried shrimp with cocktail or seafood sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
5

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 0.94 g4.7%

Trans Fat 0 g

Cholesterol 318.1 mg106%

Sodium 283 mg11.8%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.68 g2.7%

Sugars 0.6 g

Protein 41 g81.4%

Vitamin A 7.5% Vitamin C 6%

Calcium 10.3% Iron 31.8%

*Based on a 2000 Calorie diet

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French Fried Shrimp Recipe