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French Dressing With Brown Vinegar

Ingredients
  Olive oil 1 Cup (16 tbs)
  Brown vinegar 1⁄4 Cup (4 tbs)
  Lime juice 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Mustard powder 1 Teaspoon
  Salt 1 Teaspoon
  Coarsely ground black pepper 1⁄2 Teaspoon
  Caster sugar 1 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
Directions

MAKING
1. Combine all the ingredients in a large screw-topped jar and shake well. Store in a cupboard for any weather

SERVING
2. Shake well before use

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Mixing
Ingredient: 
Garlic
Preparation Time: 
5 Minutes

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4.31389
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2068 Calories from Fat 1923

% Daily Value*

Total Fat 218 g334.8%

Saturated Fat 29.9 g149.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2253.7 mg93.9%

Total Carbohydrates 33 g10.9%

Dietary Fiber 1.7 g6.9%

Sugars 20.4 g

Protein 3 g5.2%

Vitamin A 1% Vitamin C 27.8%

Calcium 11.1% Iron 25.9%

*Based on a 2000 Calorie diet

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French Dressing With Brown Vinegar Recipe