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French Currant Cream Pie

Americanfoodie's picture
French currant cream pie is a fast and simple pie recipe. If you plan to invite friends on weekend for dinner, then consider this recipe as a part of menu and delight everybody with this French currant cream pie dessert.
Ingredients
  Currants 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  All-purpose flour 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Eggs 2 , separated
  Cinnamon 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pie shell 9 Inch, baked
  Cream of tartar 1⁄4 Teaspoon
Directions

MAKING
1)In a 2-quart saucepan, mix currants, 3/4 cup sugar and flour.
2)Add sour cream and beaten egg yolks.
3)Then, add cinnamon, soda and salt.
4)Cook the mixture on medium heat until thick. Stir frequently.
5)Take pie shell and pour filling into it.
6)In a bowl, beat egg whites until frothy.
7)Fold in cream of tartar and remaining sugar, beat until stiff peaks form.
8)Spread meringue over pie and bake at 425 degrees for 5 minutes.

SERVING
9)Serve the French currant cream pie warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Currant
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
6

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