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Double Chocolate Cream Souffle

myvirginkitchen's picture
Barry makes a very simple chocolate lovers souffle!
Ingredients
  Egg whites 4
  Egg yolks 2
  Caster sugar 50 Gram
  Chocolate 120 Gram
  Single cream 200 Milliliter
  Butter 1⁄2 Teaspoon (For greasing)
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.
2. Grease the small ramekin with butter and set aside.

MAKING
3. In a large bowl, whisk egg white until it forms a stiff peak. Set aside.
4. In another bowl, whisk together egg yolk and sugar. Set aside.
5. In a small bowl, place chocolate and microwave until melted.
6. Pour the chocolate into the yolk mixture and stir well.
7. Into the chocolate bowl, pour in the single cream and stir well. Set aside.
8. Add in egg white into the yolk/chocolate mixture in small batches and fold. Repeat the process until egg white is fully incorporated.
9. Pour the mixture into the prepared ramekin and place on a baking tray. Bake in the oven for 20 minutes.

FINALIZING
10. Take out the soufflé from the oven and make hole in the center. Pour in the cream mixture.

SERVING
11. Serve chocolate soufflé for dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Souffle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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