You are here

Corn And Crab Bisque

Ingredients
  Unsalted butter 1⁄4 Cup (4 tbs)
  Onion 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Corn 4 Cup (64 tbs), pureed (Fresh Or Frozen, Uncooked)
  Milk 1 Quart
  Whipping cream 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground white pepper To Taste
  Cooked crab meat 1 Pound
  Curry powder 1⁄2 Teaspoon
Directions

MAKING
1) In a 2-quart saucepan, melt butter over medium flame.
2) Add in the onions and saute the mixture till it softens.
3) When the onions start to sizzle, add in the flour. Stir the flour in, for about a minute.
4) Add in the curry powder and corn. Cook the mixture for 5 minutes.
5) Add in milk, whipping cream, salt and pepper. Allow the mixture to boil.
6) Next, add in crab meat. Heat the mixture for 5 minutes.

SERVING
7) Serve the Corn and Crab Bisque hot, garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Corn
Interest: 
Party, Healthy
Cook Time: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.309375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 986 Calories from Fat 398

% Daily Value*

Total Fat 45 g69.1%

Saturated Fat 25.8 g128.9%

Trans Fat 0 g

Cholesterol 136.7 mg45.6%

Sodium 250.5 mg10.4%

Total Carbohydrates 107 g35.7%

Dietary Fiber 8.8 g35.3%

Sugars 16.9 g

Protein 38 g75.7%

Vitamin A 16.8% Vitamin C 1.4%

Calcium 31.9% Iron 20.6%

*Based on a 2000 Calorie diet

Corn And Crab Bisque Recipe