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Saute De Poulet Portugaise

Ingredients
  Chicken 3 Pound, cut into 8 pieces (1.5 Kilogram)
  Oil 1 Tablespoon
  Butter 1⁄2 Ounce (15 Gram)
  Onions 2 , sliced
  White wine 4 Fluid Ounce (125 Milliliter)
  Chicken stock 4 Fluid Ounce (125 Milliliter Or More If Needed)
  Shallots 2 , finely chopped
  Garlic 2 Clove (10 gm), crushed
  Tomatoes/4 ounces, chopped tomatoes 3 Large, peeled, seeded and chopped
  Tomato puree 2 Teaspoon
  Bouquet garni 1
  Fried croutons 1 1⁄4 Cup (20 tbs)
Directions

MAKING
1. Use salt and pepper to saute the pieces of chicken.
2. In a saute pan, heat oil and butter until foaming.
3. Saute chicken pieces over medium flame until browned or for about 15 minutes. Keep turning them from time and again.
4. Further, tranfer chicken to a plate and add onions to the pan.
5. Saute the onions over low flame until they turn golden.
6. Add white wine, stock, shallots, garlic, tomatoes, tomato puree, bouquet garni and salt and pepper.
7. Place the chicken in the pan again and bring the sauce to a boil.
8. If the sauce becomes dry, you must add extra stock while cooking.
9. The breast pieces might be cooked before the leg pieces. Remove and keep them aside.
10. prepare croutes.

SERVING
11. Add seasoning, if needed.
12. Arrange the chicken pieces on a serving plate and pour sauce over them.
13. Garnish with croutes and serve right away.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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