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Mussels Gratin

10min.chef's picture
Ingredients
Live mussles-24, cleaned
Buttter-1 tablespoon
Bread slice-1, crumbled
Shallot-1, chopped
Green peppercorns-1/2 teaspoon
Fresh chives-2 teaspoons, chopped
Fresh cilantro-1 teaspoon, chopped
Gruyere cheese-1 tablespoon, shredded
Directions

MAKING
1) Steam and cook the mussels until opaque.
2) Steam mussels for 6 to 8 minutes, discarding any that fail to open.
3) Grease two graintee dishes with butter and divide the mussels equally in them.
4) Take a small pan and melt butter in it. Brown bread crumbs and shallots in it.
5) Now, add peppercorns and herbs. Mix it well.
6) Spread this mixture on mussels. Sprinkle cheese and broil until hot and browned.

SERVING
7) Serve mussels graintee hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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