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Steamed Mussel Soup

10min.chef's picture
Ingredients
Live mussles-16, cleaned
Ripe tomatoes-6, diced
Olive oil-2 teaspoons
Garlic-1 clove, mashed
Fresh sage-1 teaspoon, chopped or Dried-1/2 teaspoon
Dry white wine-1/2 cup
Rice-3 tablespoons
Capers-1/2 teaspoon
Directions

MAKING
1) Steam mussels.
2) Take a saucepan and heat oil. Add tomatoes with their juice and cook until soft.
3) Now, add garlic, sage, wine, and rice to the tomatoes. Cover the pan with a lid and cook until rice is cooked.
4) At this stage, add capers.

SERVING
5) Serve the steamed mussel soup in bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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