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Vegetable And Salmon Souffle Salad

Salad.Dominion's picture
You're sure to love this Vegetable and Salmon Souffle Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Vegetable and Salmon Souffle Salad to help you recreate your holiday magic!
Ingredients
  Lemon flavored gelatin 1 Tablespoon
  Hot water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Diced celery 1 Cup (16 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Chopped onion 1 Tablespoon
  Canned salmon 7 Ounce, flaked (Drained)
Directions

Dissolve gelatin in hot water.
Add cold water, vinegar, may- onnaise, salt and pepper.
Blend well with rotary beater.
Pour into refrigerator freezing tray.
Quick-chill in freezing unit 15 to 20 minutes, or until firm about 1-inch from edge but soft in center.
Turn mixture into a bowl and whip with rotary beater until fluffy.
Fold in vegetables and salmon.
Pour into 1-quart mold or individual molds.
Chill until firm in refrigerator.
Unmold and garnish with salad greens.
Serve with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
6

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