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Almond Crepe

Americanfoodie's picture
Almond Crepes make a perfect meal or breakfast. Some of the crepes can be served as dessert after good meal. This is a recipe to make almond crepes, that can be made for a heavy almond rich dessert!!
Ingredients
  All-purpose flour 1⁄3 Cup (5.33 tbs), sifted
  Sugar 1 Tablespoon
  Salt 1 Dash
  Egg 1
  Egg yolk 1
  Milk 3⁄4 Cup (12 tbs)
  Butter 1 Tablespoon, melted
  Sugar 1 Cup (16 tbs)
  All-purpose flour 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2 Small
  Egg yolks 2
  Butter 3 Tablespoon
  Vanilla 2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Whole blanched almonds 1⁄2 Cup (8 tbs), ground (Toasted)
Directions

MAKING
1)In a mixing bowl, sift flour, sugar and salt together.
2)Add remaining ingredients and beat with rotary beater until smooth.
3)Refrigerate until thick.
4)Take a heavy greased 6-inch skillet and heat it.
5)Pour in 2 tablespoons batter.
6)Lift skillet off heat and tilt from side to side until batter covers bottom evenly.
7)Return to heat and cook for a minute and 30 seconds or until underside of crepe is lightly browned.
8)Invert skillet over paper towels and remove crepe.
9)Repeat until all batter is used.
10) To make almond cream filling-In a saucepan, add sugar, flour and add milk.
11)Cook mixture until thick. Keep stirring.
12)Cook for a minute stirring constantly.
13)In a bowl, beat eggs and yolks slightly.
14)Add small amount of hot mixture into eggs and mix it into hot mixture.
15)Bring to a boil, stirring constantly.
16)Remove from heat and add remaining ingredients.
17)Cool to room temperature.

SERVING
18)Spread about 2 tablespoons filling on un-browned side of each crepe.
19)Roll up as for jelly roll.
20)Take a greased 13 x 9 x 2-inch baking dish, and put folded side down.
21)Brush crepes with additional melted butter.
22)Bake at 350 degrees for about 25 minutes or until hot.

SERVING
23)Serve crepes with almond cream filling immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Shallow Frying
Dish: 
Pancake
Ingredient: 
Flour
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
10

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