1) In a medium-size Dutch oven, add all ingredients to combine.
2) Place over high heat and bring to a boil.
3) Cover the container and simmer for 20 minutes by reducing the heat.
4) Remove from heat and allow the ingredients to cool slightly.
5) In a container of electric blender or food processor, place the warm mixture.
6) Process the mixture to a smooth consistency.
7) Serve the sauce warm or chilled with chicken, fish, or beef.