You are here

Avocado Souffle Salad

Salad.Dominion's picture
This version of Avocado Souffle Salad is healthy, tasty and ver easy to follow. Try this Avocado Souffle Salad recipe and it's without doubt a treat with any meal!
Ingredients
  Boiling water 1 Cup (16 tbs)
  Lime flavored gelatin 3 Ounce
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1 3⁄4 Teaspoon
  Avocado 1 Medium
  Diced grapefruit section 1 Cup (16 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Iceberg lettuce 1 Cup (16 tbs)
Directions

Pour boiling water over gelatin in bowl; stir until gelatin is completely dissolved.
Add cold water, lemon juice, mayon- naise and salt; blend with rotary beater.
Pour into freezing tray or metal loaf pan.
Chill in freezing unit until firm about 1 inch from edge of pan but still soft in center, about 20 to 25 minutes.
Peel and mash avocado.
Turn chilled gelatin mix- ture into bowl and whip with rotary beater until fluffy and thick.
Fold avocado, celery and grapefruit into whipped gela- tin mixture.
Pour into 1-quart mold or individual molds.
Chill in refrigerator (not freezing unit) until firm, about 45 to 60 minutes.
Unmold.
Serve, garnished with Iceberg lettuce and additional mayonnaise, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.090625
Average: 4.1 (16 votes)