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Canadian Lemon Souffle

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Ingredients
  Flour 2 Ounce
  Butter 3 Ounce
  Sugar 6 Ounce
  Eggs 4
  Lemon 1 Large, rind and juice
  Milk 1⁄2 Pint
Directions

GETTING READY
1. Preheat the oven to 350° F

MAKING
2. In a large bowl, tip in the butter and the sugar and mix well
3. Add the egg yolks and the lemon and beat well. Add flour and milk to the mixture and beat well again
4. Whisk the egg whites very stiffly and fold back in quickly and carefully.
5. Pour this into a greased baking dish and bake in a moderate oven for 15 minutes. Reduce temperature to 325 F and then bake again for 45 minutes and bake again.

SERVING
6. Serve warm with the pale sponge on top and the lemon sauce surrounding it below.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Lemon
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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