You are here

Stuffed Leeks Olytnpia

Healthycooking's picture
Ingredients
  Leeks 1 Pound (450 Gram)
  Wholemeal 2 Tablespoon (Fresh)
  Breadcrumbs 1⁄4 Cup (4 tbs)
  Dried thyme 1⁄2 Teaspoon
  Cheese 1 Ounce, grated (25 Gram)
  Egg yolk 1
  Salt To Taste
  Freshly ground black pepper 1
  Bechamel sauce 3⁄4 Pint (450 Milliliter)
  Curry powder 1⁄4 Teaspoon
  Natural yogurt 8 Fluid Ounce (1 Carton, 142 Milliliter)
  Grilled mushrooms 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1 Preheat the oven to 375° fahrenheit.
2 Cut and trim the leeks into 10-cm (4-inch) lengths.
3 Wash the leeks thoroughly.

MAKING
3 In a pan, cook the leeks in boiling, salted water for 2 minutes.
4 Meanwhile, in a bowl combine the breadcrumbs, thyme and cheese and bind with the egg yolk.
5 Split the leeks in half, almost to the base.
6 Fill the leeks with the stuffing.
7 In a shallow casserole dish, place the leeks and cover.
8 Bake in the oven for 30 minutes.
9 In a bowl, place the sauce, stir in the curry powder and the yogurt.
10 Pour over the leeks.

SERVING
11 Serve garnished with the grilled mushrooms and chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Leek
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.08077
Average: 4.1 (13 votes)