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Lemon Cream Souffle

Southern.Crockpot's picture
Ingredients
  Neufchatel cheese 8 Ounce, softened (1/2 Package)
  Lemon low fat yogurt 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon, sifted and powdered
  Lemon juice 1⁄4 Cup (4 tbs), freshly squeezed
  Unflavored gelatin 1
  Water 1⁄4 Cup (4 tbs)
  Egg whites 2
  Lemon, rind 1 Teaspoon, grated
Directions

MAKING

1) Take a big bowl and combine the Neufchatel cheese, lemon low-fat yogurt and sugar.
2) Add lemon juice and mix them well.
3) Take a saucepan filled with water. Put the gelatin into the water and cook on low heat till the gelatin is dissolved.
4) Add the gelatin to cheese mixture and beat them.
5) Take the egg whites and beat them.
6) Now, fold the egg whites and lemon rind into the cheese mixture.
7) Pour the mixture into 4 individual dessert dishes. Keep them in the freezer until completely set.

SERVING

8) Serve the souffles cold.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Cook Time: 
25 Minutes
Servings: 
4

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