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Lemony Mousseline Sauce

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Ingredients
  Egg yolks 3
  Lemon juice 1 Tablespoon
  Butter 3 Ounce
  Cream 3 Tablespoon
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
Directions

MAKING
1.Take a basin, put egg yolks in it with salt, white pepper and lemon juice.
2.Keep the basin in pot containing hot but not boiling water.
3.Add a pice of butter and stir constantly so that the mixture is thick.
4.Take the mixture away from heat and slowly add butter and mix.
5.Put on the flame and adjust the seasoning.
Avoid boiling.
6.Blend the cream and stir in the sauce in the basin by making a cavity in the center.

SERVING
7.Serve warm.

Tip
The sauce should be heated in a double saucepan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Broiled
Dish: 
Sauce
Ingredient: 
Egg
Cook Time: 
30 Minutes

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