Lemony Mousseline Sauce
|Lemon juice||1 Tablespoon|
|White pepper||1⁄8 Teaspoon|
1.Take a basin, put egg yolks in it with salt, white pepper and lemon juice.
2.Keep the basin in pot containing hot but not boiling water.
3.Add a pice of butter and stir constantly so that the mixture is thick.
4.Take the mixture away from heat and slowly add butter and mix.
5.Put on the flame and adjust the seasoning.
6.Blend the cream and stir in the sauce in the basin by making a cavity in the center.
The sauce should be heated in a double saucepan.