You are here

French Carob Ice Milk

Ingredients
  Eggs 2
  Honey 2⁄3 Cup (10.67 tbs)
  Cornstarch 2 Tablespoon
  Skim milk 1 Quart (Divided)
  Vanilla extract 1 Tablespoon
  Carob powder 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) Versatile Carob Syrup: Sift the carob powder.
2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth.
3) Cool and refrigerate in an airtight container until needed.
4) In a small bowl, beat the eggs and honey together until frothy.
5) In an airtight jar, shake the cornstarch and 1 cup of the skim milk together.
6) In the top of a double boiler set over hot water, pour the mixture and cook over a low heat, stirring constantly, until the milk is thickened.
7) Whisk a little hot milk into the egg mixture, then whisk into the hot milk, stir and cook for 1 minute.
8) In a large bowl, turn the mixture and stir in rest of the ingredients.
9) In an ice cream maker, process the mixture as per directions.
10) Alternately, in a large pan, turn the mixture and freeze until partially frozen.
11) Remove from freezer, beat thoroughly and then return to freezer.
12) Repeat this twice, then spoon the mixture in two 1-quart containers and freeze until serving time.

SERVING
13) Serve the French Carob Ice Milk on dessert plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.238235
Average: 4.2 (17 votes)